50 years of Enel
Working with important companies like Enel requires commitment and responsibility. The success of an evening of this kind is entrusted to our professionalism
The Menu
The menu I created for this special event, held in the beautiful Villa Lazzaroni
Villa Lazzaroni
07 Novembre 2012
Carciofo fritto con quenelle di ricotta e guanciale croccante
Aliciotti e scarola infornata
Variazione di coda
*
Raviolo al pecorino
Polenta arrosto e passatina di ceci, castagne e baccalà
*
Agnello due stili con cicorietta ripassata
e patate al profumo di grappa
Variazione di trippa con fonduta di pecorino
*
Tiramisù espresso
Mousse di agrumi all’olio extra vergine d’oliva e pepe
*
Caffè espresso
Selezione di distillati
I have experience in managing events open to the public, as well as private parties. I give the utmost importance to your event and the result you want to achieve. I take care of every detail and carry equipment and professionals at your service. Your guests will be welcomed and served by the best. And we are the only one who offers the opportunity to meet and talk to Sommelier and food experts, if you want to give uniqueness to your evening.
Reach the goal!
The biggest contracts, the best partnerships, were born sitting at a table, eating good food. And we are behind-the-scenes collaborators of your successes.
